Chile has a long history of wine production.
Wine is a very important industry and one of the main reasons why this large and long country at the end of South America is well-known.
Wine came by hands of the Spanish conquerors in records dating from the 16th and mid-19th centuries, switching from artisanal to becoming part of the country's economic activity.
The Colchagua Valley, where our wine is produced, is one of the main tourist destinations in the world of wine. It is located 150 km. south of the capital, Santiago, and its name comes from the indigenous language that means “valley of small lakes”. Its climatic and geographic characteristics are ideal for the production of different varieties, such as Cabernet Sauvignon.
Legend says that the Andean Dragon lives submerged in the Andes Mountains, protecting the Chilean valleys and, although it has not been seen again, its spirit is transferred from the depths of the earth to our vineyards where the most intense wine bears his name.
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